Io le preparo così: piastra antiaderente con coperchio in acciaio inox, dopo averle incise col classico taglio orizzontale, bastano pochi minuti a fiamma bassa e sono pronte! […]
Super gustosi, al posto del pane, appena sfornati ancora caldi sono deliziosi! Gli ingredienti che ho usato: – Farina tipo 2, 600 g – Farina integrale, […]
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